COOKERY CLASS TOUR IN HANOI COOKING CENTER

COOKERY CLASS TOUR IN HANOI COOKING CENTER
Tour Destination:
Hanoi
Tour Hightlights:
The Hanoi Cooking Centre is a purpose built cooking school, café and retail outlet. Hanoi Cooking Centre offers hands-on cooking classes and short courses in a relaxed atmosphere, designed by renowned Melbourne chef Tracey Lister... ..
Price:
From $ 56

COOKERY CLASS TOUR IN HANOI COOKING CENTER

 

Ha Noi and the Northern Highlands  HanoiMarket

The Chinese culinary influence remains in the Capital and the Northern Highlands, but the dishes are truly Vietnamese. In this class we will prepare some old Hanoian favorites like caramel pork but will also explore some lesser known dishes from the highlands.

The cooking class include cuisines:

    Seafood Spring rolls Banana Flower Salad Caramel pork Che

 

Food from the coast

In the sleepy town of Phan Thiet and the island of Phu Quoc it is the production of fish sauce that dominates not only the town’s business activities but the very air that you breathe. There is no escaping the pungent and, to the Vietnamese, comforting aroma of the fish sauce. There is not a lot of agriculture on the southern coast so menus feature heavily around fish, rice, and the use of aromatics and spices. Come and enjoy with us.

The cooking class include cuisines:

    Squid cakes Hanoi market
    Classic dipping sauce Clams steamed in Beer with Chilli and Lemongrass Crab and Pomelo Salad Prawn and green rice in betel leaf

Vietnamese Street Food

Take home some of the hustle and bustle of Ha Noi's unique street life by learning how to make some of the delicious food you have enjoyed on the streets of Vietnam.

The cooking class include cuisines:

    Beef noodle soup West Lake Prawn Cakes Pho Cuon Nuoc cham Green pawpaw salad Banana Che

 

Vegan Tofu cookery  Topu

Vietnam produces some of the best tofu in the world, so make the most of it. In this class we will make some tofu dishes rarely seen outside the pagodas.

The cooking class include cuisines:

    Tofu and green banana with turmeric Soy and chilli dipping sauce Tofu mushroom and green rice cakes Fried tofu in tomato sauce Lemongrass tofu

Spring Rolls

Not just prawn and pork. The humble spring roll reflects the changes in Vietnamese cuisine as you travel the length of Viet Nam.  In this class you will prepare the hearty seafood and mayonnaise from the north to the fragrant rolls of the south.

The cooking class include cuisines:

    Lacy spring rolls with tuna Seafood Spring rolls Fired spring rolls Hue Spring rolls Classic dipping sauce Hanoi_Cooking_Centre

BBQ and salads

On the hot and humid summer days in Viet Nam there is always the faint smell of smoke in the air coming from the countless charcoal braziers on which family and restaurant meals are prepared.

I would like to present to you some Vietnamese dishes that perfectly suits a casual dining style.

The cooking class include cuisines:

    Classic dipping sauce
    Mackerel grilled in banana leaf
    Chicken, sesame and jiamaca salad
    Dressing
    Fruit cup

 

                                                                      Class outline

  9.30am

Meet at HCC. Collection can be arranged but extra charge will be made.

*enjoy a special “La Han” Vietnamese welcome tea

  9.40am

Brief introduction to Vietnamese cuisine, highlighting the contents of tradition meal.

  9.50am

Take a short walk to the Chau Long Market - Enjoy a tour of the market highlighting the ‘wet’ / unusual fruits / livestock / silk worms, with HCC chefs

*lots of opportunities  to take photos

 10.20am

Back to HCC and commence cooking class with HCC chefs

* take home printed recipes as well as samples of some local fruit, green bean cake, quail eggs,  etc.

 12.00pm

On completion of the cooking class, enjoy the meal and a chance to chat with Tracey Lister and Linh

* relax in the comfort of the HCC dining area and enjoy a local beer or wine or lemon juice

 1.00pm

Finish Class

* receive going home gift and visit the HCC shop with Vietnamese Culinary tools, books, spices etc available for purchase

 

Street Eat and Market tour program

 

      9.30am.

Meet at Hanoi Cooking Centre.

Collection can be arranged but extra charge will be made.

*enjoy a special “La Han” Vietnamese welcome tea

      9.40am.

Take a pleasant stroll from the HCC to Truc Bach Lake for your first tasting - Pho Cuon

*lots of opportunities to take photos

     10.15am.

Next stop Chau Long Market, for a tour of the market highlighting the ‘wet’ / unusual fruits / livestock / frogs.

*sample of market foods of your choice. For example tree tomatoes or green mango with chili, silkworms, pork with green rice.

     11.00am.

Next stop Tay Ho.   We will take taxi to West Lake shrimp restaurants to sample West Lake’s most famous dish.

     11.45am.

Back into the taxi and off to Xuan Dieu for one of the best Bun Cha stalls in Ha Noi

*enjoy Bun Cha, grilled pork patties and pork belly with sticky rice noodles

     12.15pm.

On our way back we stop at Yen Phu to visit a *traditional Ha Noi café, established in 1936.

* enjoy specialties of the café, black sticky rice or green rice with yoghurt. Coffee with yoghurt or great passionfruit with yoghurt

     1.00pm

Back to HCC and relax in the HCC courtyard café

* receive going home gift and visit the HCC shop with Vietnamese Culinary tools / books/ spices etc available for purchase

 

 Tour price:

PACKAGE TOUR ARE QUOTED IN US DOLLAR PER PERSON


                                                      HANOI COOKING CENTER

GROUP

1pax

2 - 9 pax

10 - 16 pax

PRICE (USD)

65

 

58

 

56

 

 

 


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