A culinary fete instrument be held in Ho Tay Facility Bowl from Dec 30, 2011 to Jan 2, 2012 to recognize Hanoi’s specialities.
The event instrument take the status of a show of hotels and restaurants in the cap to container their traditional and stylish culinary study.
Among Hanoi’s famous dishes are Cha Ca (fried fish), Banh Cuon (steamed rolled rice pancake), Banh Tom (crisp shrimp pastry), Bun Thang (vermicelli and chicken soup), Nem (spring rolls) and Pho (noodle soup).
Different zones will be set up to display Hanoi’s culinary arts now and then, traditional folk games, and fine art products of craft villages.
Visitors will also enjoy specialties cooked by famous chefs, explore cultural identities in the north, and participate in folk games.
The event is one of the activities to introduce Hanoi’s culture and people to both local and international friends. It is expected to welcome up to 15,000 visitors per day.
